Print Recipe
 Pumpkin Pancakes with Quince Recipe
Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are..., Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot - so you can safely reduce it by half.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Leavened dough:
Dough:
Additionally:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Leavened dough:
Dough:
Additionally:
Instructions
  1. To prepare the sourdough, mix the sugar, flour and yeast in warm water, cover and leave for 10 minutes in a warm place.
    To prepare the sourdough, mix the sugar, flour and yeast in warm water, cover and leave for 10 minutes in a warm place.
  2. In a 4-liter bowl, puree the baked pumpkin with warm milk.
    In a 4-liter bowl, puree the baked pumpkin with warm milk.
  3. Add eggs, salt, and beat.
    Add eggs, salt, and beat.
  4. Add sourdough, sugar, flour and knead the dough like thick sour cream. Cover and remove to a warm place for 30 minutes.
    Add sourdough, sugar, flour and knead the dough like thick sour cream. Cover and remove to a warm place for 30 minutes.
  5. Wash the quince, cut it into small cubes (the size of a pea), add it to the fermenting dough, mix it and leave it covered for another 15-20 minutes.
    Wash the quince, cut it into small cubes (the size of a pea), add it to the fermenting dough, mix it and leave it covered for another 15-20 minutes.
  6. In a hot frying pan, pour 1 tbsp. l. vegetable oil, heat, gently, as little as possible disturbing the dough, spread the dough with a large spoon, fry for 1 minute, medium heat.
    In a hot frying pan, pour 1 tbsp. l. vegetable oil, heat, gently, as little as possible disturbing the dough, spread the dough with a large spoon, fry for 1 minute, medium heat.
  7. Turn it over with a spatula, cover with a lid, and fry for another 2 minutes, the heat is lower than average. Hot spread on a platter. For frying, re-pour and heat the oil, so fry all the pancakes.
    Turn it over with a spatula, cover with a lid, and fry for another 2 minutes, the heat is lower than average. Hot spread on a platter. For frying, re-pour and heat the oil, so fry all the pancakes.
  8. Serve hot.
    Serve hot.
  9. It's already delicious!
    It's already delicious!
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