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 Quinoa with Pear and spicy Cheese Recipe
I recommend trying the pear salad with blue cheese. The originality of this salad is given by quinoa with a hint of ginger.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and grate the ginger and cut the pear into thin slices.
    Peel and grate the ginger and cut the pear into thin slices.
  2. Wash the quinoa well and boil it according to the instructions on the package, cool it down. Cut the cheese into plastic pieces, mix the ingredients for dressing in a small container: olive oil, fruit vinegar, salt, freshly ground pepper, a little light balsamic (this balsamic has a wonderful piquant sweet taste), shake well.
    Wash the quinoa well and boil it according to the instructions on the package, cool it down. Cut the cheese into plastic pieces, mix the ingredients for dressing in a small container: olive oil, fruit vinegar, salt, freshly ground pepper, a little light balsamic (this balsamic has a wonderful piquant sweet taste), shake well.
  3. Add the ginger to the quinoa and mix thoroughly.
    Add the ginger to the quinoa and mix thoroughly.
  4. From quinoa to form a neat substrate.
    From quinoa to form a neat substrate.
  5. Put the pear slices on top.
    Put the pear slices on top.
  6. On the pear pieces of cheese (you can crumble).
    On the pear pieces of cheese (you can crumble).
  7. On top of the salad, pour the dressing liberally (shake the dressing a few more times before this).
    On top of the salad, pour the dressing liberally (shake the dressing a few more times before this).
  8. Before serving, garnish with finely chopped dill and pink pepper seeds (optional).
    Before serving, garnish with finely chopped dill and pink pepper seeds (optional).
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