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 Rabbit with Mushroom Sauce Recipe
We raise rabbits ourselves, so he is a frequent guest on our table. Its preparation is not worth much effort. Try it and have fun.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Peel the mushrooms, onion, garlic and ginger.
    Peel the mushrooms, onion, garlic and ginger.
  2. Cut the rabbit into portions. I have the back of a rabbit.
    Cut the rabbit into portions. I have the back of a rabbit.
  3. We prepare a marinade of grated garlic and ginger. soy sauce and 1 tbsp vegetable oil.
    We prepare a marinade of grated garlic and ginger. soy sauce and 1 tbsp vegetable oil.
  4. Marinate the rabbit for an hour.
    Marinate the rabbit for an hour.
  5. Cut the onion into half rings.
    Cut the onion into half rings.
  6. Plates with mushrooms.
    Plates with mushrooms.
  7. Fry the onion until transparent, add the mushrooms and fry for another 4-5 minutes. Add sour cream and salt. Simmer for another 1-2 minutes. Remove from the heat.
    Fry the onion until transparent, add the mushrooms and fry for another 4-5 minutes. Add sour cream and salt. Simmer for another 1-2 minutes. Remove from the heat.
  8. Lightly fry the rabbit in vegetable oil.
    Lightly fry the rabbit in vegetable oil.
  9. Pour half of the boiling water and simmer for 40 minutes. Then pour in the mushroom sauce and simmer for another 20 minutes.
    Pour half of the boiling water and simmer for 40 minutes. Then pour in the mushroom sauce and simmer for another 20 minutes.
  10. Sprinkle with herbs and serve. Enjoy your meal!!!
    Sprinkle with herbs and serve. Enjoy your meal!!!
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