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 Red Lentil Soup with Mushrooms Recipe
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe for soup with mushrooms. I had frozen mushrooms.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop the vegetables, defrost the mushrooms.
    Chop the vegetables, defrost the mushrooms.
  3. Fry the mushrooms in a frying pan over high heat for 15 minutes.
    Fry the mushrooms in a frying pan over high heat for 15 minutes.
  4. Add onion, celery, carrot, bell pepper and fry for five minutes on high heat, stirring.
    Add onion, celery, carrot, bell pepper and fry for five minutes on high heat, stirring.
  5. Put potatoes in boiling broth, bring to a boil.
    Put potatoes in boiling broth, bring to a boil.
  6. We fall asleep toasting and lentils. Boil. And cook on low heat for 15 minutes. If it turns out thick, you can add broth or water. Someone likes it thicker, someone thinner. Salt, pepper to taste, the main thing is not to overdo it.)) Let the soup brew for ten minutes.
    We fall asleep toasting and lentils. Boil. And cook on low heat for 15 minutes. If it turns out thick, you can add broth or water. Someone likes it thicker, someone thinner. Salt, pepper to taste, the main thing is not to overdo it.)) Let the soup brew for ten minutes.
  7. Pour on plates and sprinkle with parsley.
    Pour on plates and sprinkle with parsley.
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