Print Recipe
 Rice Balls in Vegetable Sauce Recipe
I want to offer a budget, easy-to-prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a varied everyday menu.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Glass - 250 ml. Figure out what is best to take a round. Rinse the rice, pour 1 cup of water, boil until tender in salted water.
    Glass - 250 ml. Figure out what is best to take a round. Rinse the rice, pour 1 cup of water, boil until tender in salted water.
  2. Add egg and starch to the rice. Mix it.
    Add egg and starch to the rice. Mix it.
  3. Form rice balls with wet hands.
    Form rice balls with wet hands.
  4. Roll the balls in flour.
    Roll the balls in flour.
  5. Flatten by shaping the meatballs, and put them in a well-heated frying pan with vegetable oil.
    Flatten by shaping the meatballs, and put them in a well-heated frying pan with vegetable oil.
  6. Fry the meatballs over medium heat until golden brown.
    Fry the meatballs over medium heat until golden brown.
  7. Cut the onion into cubes, grate the carrots on a coarse grater. Fry onions in vegetable oil until transparent, add carrots. Fry the carrots until soft. Add 1 tbsp flour, mix.
    Cut the onion into cubes, grate the carrots on a coarse grater. Fry onions in vegetable oil until transparent, add carrots. Fry the carrots until soft. Add 1 tbsp flour, mix.
  8. Add 1.5 cups of water, tomato paste, crushed garlic and 2 pinches of salt. You can also add bay leaf and allspice, ground black pepper to taste. Mix it.
    Add 1.5 cups of water, tomato paste, crushed garlic and 2 pinches of salt. You can also add bay leaf and allspice, ground black pepper to taste. Mix it.
  9. Put the meatballs in the sauce.
    Put the meatballs in the sauce.
  10. Cover and simmer for 15-20 minutes over medium heat until there is very little sauce left on the bottom.
    Cover and simmer for 15-20 minutes over medium heat until there is very little sauce left on the bottom.
  11. Enjoy your meal!
    Enjoy your meal!
  12. I served meatballs with baked pork loin on the bone. A very tasty combination)
    I served meatballs with baked pork loin on the bone. A very tasty combination)
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