Print Recipe
 Rice "Gajar Pulau" Recipe
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a thick-walled saucepan over medium heat and pour in our spices - sesame seeds, cloves, black pepper, cinnamon stick and coconut chips.
    Heat the oil in a thick-walled saucepan over medium heat and pour in our spices - sesame seeds, cloves, black pepper, cinnamon stick and coconut chips.
  2. Fry, stirring, until the coconut shavings turn golden.
    Fry, stirring, until the coconut shavings turn golden.
  3. Now pour in the rice and fry it for a few minutes until the rice grains become slightly transparent.
    Now pour in the rice and fry it for a few minutes until the rice grains become slightly transparent.
  4. Add hot water and the rest of the ingredients, increase the heat and bring to a boil. The water can be pre-boiled in a kettle.
    Add hot water and the rest of the ingredients, increase the heat and bring to a boil. The water can be pre-boiled in a kettle.
  5. Reduce the heat to a minimum, cover with a tightly closing lid and simmer over low heat, without stirring, for 20-25 minutes, until the rice becomes airy, the vegetables are soft, and all the liquid is absorbed. Turn off the heat and leave the rice under the lid for 5 minutes so that the tender grains gain strength.
    Reduce the heat to a minimum, cover with a tightly closing lid and simmer over low heat, without stirring, for 20-25 minutes, until the rice becomes airy, the vegetables are soft, and all the liquid is absorbed. Turn off the heat and leave the rice under the lid for 5 minutes so that the tender grains gain strength.
  6. Now you can open the lid and enjoy the stunning beauty and wonderful aroma! Tell me, isn't it wonderful? Mix everything carefully and put it in a bowl with a wooden spoon or fork so as not to damage the rice.
    Now you can open the lid and enjoy the stunning beauty and wonderful aroma! Tell me, isn't it wonderful? Mix everything carefully and put it in a bowl with a wooden spoon or fork so as not to damage the rice.
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