Print Recipe
 Rice with Arugula Recipe
Don't know what to cook for breakfast so you don't want to eat all day? Then try this nutritious porridge!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Washed rice. Fill it with water in a ratio of 1 to 2. Cook for about 20 minutes;
    Washed rice. Fill it with water in a ratio of 1 to 2. Cook for about 20 minutes;
  2. After the rice is cooked: pour the chopped arugula into it and mix thoroughly. The output is 2 servings of 390 grams. One serving contains 477 calories, 11.4 protein, 1.2 fat, 105 carbohydrates. This is a very nutritious breakfast that will not allow you to starve throughout the day. It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley greens. Porridge turns out to be very fragrant, with a peculiar taste thanks to arugula. Enjoy your meal!
    After the rice is cooked: pour the chopped arugula into it and mix thoroughly. The output is 2 servings of 390 grams. One serving contains 477 calories, 11.4 protein, 1.2 fat, 105 carbohydrates. This is a very nutritious breakfast that will not allow you to starve throughout the day. It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley greens. Porridge turns out to be very fragrant, with a peculiar taste thanks to arugula. Enjoy your meal!
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