Print Recipe
 Rice with Vegetables Recipe
Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice can be taken plain white or, like mine, a mixture.
    Rice can be taken plain white or, like mine, a mixture.
  2. Cook, watering, until cooked in plenty of water, as the rice will swell greatly. Time - according to the instructions on the package.
    Cook, watering, until cooked in plenty of water, as the rice will swell greatly. Time - according to the instructions on the package.
  3. Dice the pepper and onion.
    Dice the pepper and onion.
  4. Fry until golden brown, stirring.
    Fry until golden brown, stirring.
  5. Put the finished warm rice into the mold. Stir everything together over the fire. Add salt if there is not enough in the rice.
    Put the finished warm rice into the mold. Stir everything together over the fire. Add salt if there is not enough in the rice.
  6. At the end, add the corn.
    At the end, add the corn.
  7. Pour over the prepared sweet chili sauce. Or just add chili pepper, a little sugar or honey.
    Pour over the prepared sweet chili sauce. Or just add chili pepper, a little sugar or honey.
  8. Put out everything together. If necessary, you can add a little boiling water - a couple of spoons.
    Put out everything together. If necessary, you can add a little boiling water - a couple of spoons.
  9. To serve, take a small bowl of a streamlined shape and lubricate the inside with vegetable oil.
    To serve, take a small bowl of a streamlined shape and lubricate the inside with vegetable oil.
  10. Run a thin knife along the edge. Cover with a flat plate and flip sharply. Carefully remove the dishes.
    Run a thin knife along the edge. Cover with a flat plate and flip sharply. Carefully remove the dishes.
  11. Serve as a side dish to deep-fried chicken. All together it turns out harmoniously and delicious!
    Serve as a side dish to deep-fried chicken. All together it turns out harmoniously and delicious!
0 0 votes
Article Rating
       

Related posts:

Chicken Breast Baked with Rice and Vegetables Recipe Pepper Stuffed with Mixed Vegetables and Rice Recipe Rice with Vegetables and Chicken Fillet Recipe Lean Rice Patties with Vegetables Recipe Vegetables with Minced Meat and Rice in a Pan Recipe Rice “Gajar Pulau” Recipe Rice Chops with Onion-Cream Sauce Recipe Spicy Rice Recipe A Garnish of “Tomato Rice with Cheese” Recipe Rice Side Dish with Carrots in Korean Recipe Chicken with Mushrooms, Rice and Dried Fruit Recipe Rice with Mushrooms and Chicken Breast Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments