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 Royal Burger Recipe
It's like a restaurant dish. Fill the holes in the cutlets with cheese, tamping a little. One burger is a big juicy meat patty with rice in bacon and lots of cheese! Your family will be delighted with the taste and the way of serving.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until half cooked, cool and add to the minced meat, salt, pepper, mix well and beat off. Put it in the refrigerator for 15 minutes.
    Boil the rice until half cooked, cool and add to the minced meat, salt, pepper, mix well and beat off. Put it in the refrigerator for 15 minutes.
  2. Cut mozzarella and cheddar into small cubes or grate, mix with finely chopped hot red chili peppers, peeled from seeds. You can replace the chili with diced red pepper if you don't like spicy.
    Cut mozzarella and cheddar into small cubes or grate, mix with finely chopped hot red chili peppers, peeled from seeds. You can replace the chili with diced red pepper if you don't like spicy.
  3. Cut half of the onion, divide it into rings, wrap it in bacon (I thinly sliced the smoked brisket, so it didn't matter)
    Cut half of the onion, divide it into rings, wrap it in bacon (I thinly sliced the smoked brisket, so it didn't matter)
  4. Form three cutlets, sink a jar of a suitable diameter in the center of each and press the filling around the cans, forming high sides.
    Form three cutlets, sink a jar of a suitable diameter in the center of each and press the filling around the cans, forming high sides.
  5. Wrap the meat patty tightly in bacon, without removing the cans. I have bacon instead of bacon, I tied it with twine for insurance, bacon does not require 3-4 slices of bacon for each chicken. Clean the jar, make a recess for cheese.
    Wrap the meat patty tightly in bacon, without removing the cans. I have bacon instead of bacon, I tied it with twine for insurance, bacon does not require 3-4 slices of bacon for each chicken. Clean the jar, make a recess for cheese.
  6. Fill the holes in the cutlets with cheese, tamping a little. I made one burger for my daughter and didn't add any pepper. Put 2-3 onion rings in bacon on each cutlet. Bake at 220C until cooked, about 20-25 minutes.
    Fill the holes in the cutlets with cheese, tamping a little. I made one burger for my daughter and didn't add any pepper. Put 2-3 onion rings in bacon on each cutlet. Bake at 220C until cooked, about 20-25 minutes.
  7. Serve immediately while the cheese is still warm and stringy. Enjoy it!
    Serve immediately while the cheese is still warm and stringy. Enjoy it!
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