Cook Time | 60 minutes |
Servings |
loaf |
Ingredients
- 300 gram Flour wheat / Flour
- 200 gram Flour rye
- 50 gram Honey
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1,5 teaspoon Dry yeast
- 150 milliliters Milk
- 180 pieces Water
- 20 gram Dark chocolate
- 3 tablespoons Vegetable oil
- 1 tablespoon Thyme
Ingredients
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Instructions