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 Salad "Asian" Recipe
Recently, the restaurant tried the salad "Asian". I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients for the salad. For one salad bowl, I took 5 lettuce leaves, 0.5 large mangoes, one chicken breast, one carrot, one pepper (small), a bag of noodles. A mixture of nuts and dried fruits - in a small bowl.
    All the ingredients for the salad. For one salad bowl, I took 5 lettuce leaves, 0.5 large mangoes, one chicken breast, one carrot, one pepper (small), a bag of noodles. A mixture of nuts and dried fruits - in a small bowl.
  2. Cut the salad, you can tear it with your hands, grate the carrots on a coarse grater.
    Cut the salad, you can tear it with your hands, grate the carrots on a coarse grater.
  3. Pepper and mango cut.
    Pepper and mango cut.
  4. Slice the chicken breast and season with salt and pepper.
    Slice the chicken breast and season with salt and pepper.
  5. Fry the chicken breast.
    Fry the chicken breast.
  6. Chop the greens.
    Chop the greens.
  7. Slice the fried chicken breast.
    Slice the fried chicken breast.
  8. Boil the noodles.
    Boil the noodles.
  9. Add the mixture and mix everything together.
    Add the mixture and mix everything together.
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