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 Salad "Easy" Recipe
Incredibly easy to prepare salad - one, two and done. Very well suited for summer.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. 1. All beets should be carefully wrapped in foil and put in a hot oven. The temperature is 180-200. The average beetroot is baked for 30-45 minutes. Then cool the beetroot, peel and cut into cubes.
    1. All beets should be carefully wrapped in foil and put in a hot oven. The temperature is 180-200. The average beetroot is baked for 30-45 minutes. Then cool the beetroot, peel and cut into cubes.
  2. 2. Peel the avocado and cut into cubes.
    2. Peel the avocado and cut into cubes.
  3. 3. Place the beetroot and avocado on a platter.
    3. Place the beetroot and avocado on a platter.
  4. 4. Then add goat cheese. You can also add cheese with mold.
    4. Then add goat cheese. You can also add cheese with mold.
  5. 5. Prepare the dressing. Mix olive oil, honey, mustard, lemon juice, salt, ground black pepper.
    5. Prepare the dressing. Mix olive oil, honey, mustard, lemon juice, salt, ground black pepper.
  6. 6. Pour the salad with the prepared dressing, sprinkle with finely chopped green onions and dried red pepper flakes. Put the salad in the refrigerator for 30 minutes so that the salad is soaked and filled with the aroma of the dressing.
    6. Pour the salad with the prepared dressing, sprinkle with finely chopped green onions and dried red pepper flakes. Put the salad in the refrigerator for 30 minutes so that the salad is soaked and filled with the aroma of the dressing.
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