Print Recipe
Salad "Frenchwoman" Recipe
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it. From the series "Guests on the threshold".
Instructions
  1. Grate the carrots on a coarse grater, chop the onion finely.
    Grate the carrots on a coarse grater, chop the onion finely.
  2. Peel the apples and seeds, cut into small cubes. Add canned beans. Take apples that are more sour. Sourness gives the salad a special, original taste.
    Peel the apples and seeds, cut into small cubes. Add canned beans.
Take apples that are more sour. Sourness gives the salad a special, original taste.
  3. Cut the eggs into large cubes.
    Cut the eggs into large cubes.
  4. Combine all the products, add a little salt, add mayonnaise and mix.
    Combine all the products, add a little salt, add mayonnaise and mix.
  5. Put the salad on a flat dish and sprinkle with chopped dill.
    Put the salad on a flat dish and sprinkle with chopped dill.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments