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 Salad from Sauerkraut Recipe
The salad is wonderful, in winter we often have it on the table. It is prepared without difficulties and special costs.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Squeeze the sauerkraut from the excess juice and put it in a bowl. Peel the radish and grate it on a coarse grater. We send it to a bowl with cabbage.
    Squeeze the sauerkraut from the excess juice and put it in a bowl. Peel the radish and grate it on a coarse grater. We send it to a bowl with cabbage.
  2. Cut the onion into cubes and send it to our bowl.
    Cut the onion into cubes and send it to our bowl.
  3. Finely chop the potatoes, pour them into a bowl. Pepper to your liking. Add sugar and mix with sunflower oil. Mix well. Decorate as desired, I have a lingonberry.
    Finely chop the potatoes, pour them into a bowl. Pepper to your liking. Add sugar and mix with sunflower oil. Mix well. Decorate as desired, I have a lingonberry.
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