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 Salad "Green" Recipe
I offer a recipe for fans of light and easy to perform vegetarian salads. The addition is Fig.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Today, along with the salad, I serve rice in serving bags.
    Today, along with the salad, I serve rice in serving bags.
  2. Boil for 15 minutes in salted water. When ready, I take out the bag with a fork, carefully open it, and put the rice on a plate.
    Boil for 15 minutes in salted water. When ready, I take out the bag with a fork, carefully open it, and put the rice on a plate.
  3. Meanwhile, you need to cut cucumbers, cabbage and celery.
    Meanwhile, you need to cut cucumbers, cabbage and celery.
  4. Mix all the vegetables in a salad bowl. Put the olives, cut into halves. Season with oil and lemon juice, add salt to taste and pepper. If desired, add greens.
    Mix all the vegetables in a salad bowl. Put the olives, cut into halves. Season with oil and lemon juice, add salt to taste and pepper. If desired, add greens.
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