Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Plums
- 0.5 pieces Peach
- Arugula (for decoration)
- 1/4 pieces Onion
- 1 teaspoon Sesame
- Olive oils (to taste)
- 1/4 teaspoons Honey
- 1/4 teaspoons Mustard (Dijon)
- Spices (just a little, pinch of salt, black pepper, Basil)
- 0.5 pieces Cherry tomatoes
- 2 tablespoons Corn (canned)
- 0.5 teaspoons Lemon juice
Ingredients
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Instructions