Print Recipe
 Salad "Inspiration" Recipe
The salad turned out delicious. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the tongues in salted water with salt, bay leaf and sweet peas, cool, peel and cut into cubes.
    Boil the tongues in salted water with salt, bay leaf and sweet peas, cool, peel and cut into cubes.
  2. Cut tomatoes into slices, remove all seeds and liquid and cut into cubes.
    Cut tomatoes into slices, remove all seeds and liquid and cut into cubes.
  3. Drain the liquid from the jar of peas.
    Drain the liquid from the jar of peas.
  4. Boil the eggs and grate them.
    Boil the eggs and grate them.
  5. Boil carrots and potatoes and grate on the largest grater.
    Boil carrots and potatoes and grate on the largest grater.
  6. Mix all the ingredients and season with mayonnaise and mustard.
    Mix all the ingredients and season with mayonnaise and mustard.
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