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 Salad "Liver and Vegetables" Recipe
Easy to prepare and to taste salad. For those who like salads, but want "something easier", I suggest trying this option. You will need only 20 minutes of your time, fresh vegetables and liver. The result will please you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First prepare the vegetable base. To do this, chop the Peking cabbage, chop the tomato and cucumber, add chopped herbs and 1 tbsp olive oil.
    First prepare the vegetable base. To do this, chop the Peking cabbage, chop the tomato and cucumber, add chopped herbs and 1 tbsp olive oil.
  2. Cooking the liver. Mine, peel off the shells, cut into strips. Fry over high heat on a small amount of sunflower oil. Make sure that the liver is fried, not stewed. Fry for no more than 3-5 minutes.
    Cooking the liver. Mine, peel off the shells, cut into strips. Fry over high heat on a small amount of sunflower oil. Make sure that the liver is fried, not stewed. Fry for no more than 3-5 minutes.
  3. Mix the vegetable base and the still hot liver, stirring gently. We proceed to the preparation of sauce for dressing.
    Mix the vegetable base and the still hot liver, stirring gently. We proceed to the preparation of sauce for dressing.
  4. 1 tbsp olive oil + lemon juice + soy sauce + spices (you can add Provencal herbs) - mix and add to our salad.
    1 tbsp olive oil + lemon juice + soy sauce + spices (you can add Provencal herbs) - mix and add to our salad.
  5. Let it brew for 10-15 minutes - it's done.
    Let it brew for 10-15 minutes - it's done.
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