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 Salad mix with Shrimps and Vegetables Recipe
I suggest you try a salad based on a salad mix (a mixture of small-leaved salads) with the addition of shrimp, avocado, which has a unique creamy taste, olives and tomato slices. And all this is seasoned with a wonderful hot sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Salad products.
    Salad products.
  2. Sprinkle the shrimp with lemon juice, let them marinate in it for 15 minutes and fry in vegetable oil on both sides until lightly browned, cool.
    Sprinkle the shrimp with lemon juice, let them marinate in it for 15 minutes and fry in vegetable oil on both sides until lightly browned, cool.
  3. Cut the tomato into slices, and the slices in half, the olives into rings. Peel the avocado and cut it into small cubes.
    Cut the tomato into slices, and the slices in half, the olives into rings. Peel the avocado and cut it into small cubes.
  4. Put the leaves of the salad mixture on a serving dish.
    Put the leaves of the salad mixture on a serving dish.
  5. On the lettuce leaves - cubes of avocado, olives and shrimp.
    On the lettuce leaves - cubes of avocado, olives and shrimp.
  6. For salad dressing, mix cream in a bowl (I have 33% fat content), mayonnaise, lemon juice, cognac, a couple of pinches of salt, a little black pepper and mustard. Pour the dressing over the salad and put the tomato slices on top. The salad is ready.
    For salad dressing, mix cream in a bowl (I have 33% fat content), mayonnaise, lemon juice, cognac, a couple of pinches of salt, a little black pepper and mustard. Pour the dressing over the salad and put the tomato slices on top. The salad is ready.
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