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 Salad "November" Recipe
There are a lot of salads on the site, but they are all different, like fall leaves in autumn. Look at my version. On a sunny day, it is this kind of leaf fall that we admire.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the tomato and cut into slices. Place on a serving platter. Peel the pumpkin and grate it on a Korean grater. Sprinkle the tomatoes.
    Wash the tomato and cut into slices. Place on a serving platter. Peel the pumpkin and grate it on a Korean grater. Sprinkle the tomatoes.
  2. Wash the pepper and cut it into small strips. Put it out. Cut the onion into feathers and put it on the salad. (If you are going to use sharper varieties of onions, you should pickle them first to remove the specific flavor). Add capers, barberry berries.
    Wash the pepper and cut it into small strips. Put it out. Cut the onion into feathers and put it on the salad. (If you are going to use sharper varieties of onions, you should pickle them first to remove the specific flavor). Add capers, barberry berries.
  3. Mix olive oil with marinade sauce. Teriyaki, which is perfectly seasoned with this salad, will give a piquant taste.
    Mix olive oil with marinade sauce. Teriyaki, which is perfectly seasoned with this salad, will give a piquant taste.
  4. Add salt to the salad. Mix the oil thoroughly with the marinade sauce. And pour them over the salad.
    Add salt to the salad. Mix the oil thoroughly with the marinade sauce. And pour them over the salad.
  5. Garnish with parsley.
    Garnish with parsley.
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