Print Recipe
 Salad of Chickpeas, Peppers and Olives Recipe
A simple and hearty salad in a hurry. In summer, you can replace fresh pepper with grilled, it will be delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a Cup, put the boiled chickpeas (I have it peeled).
    In a Cup, put the boiled chickpeas (I have it peeled).
  2. Add the sweet pepper, cut into cubes.
    Add the sweet pepper, cut into cubes.
  3. Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
    Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
  4. Mix and allow to infuse a little.
    Mix and allow to infuse a little.
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