| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Broccoli
- 300 gram Salmon
- 1 piece chinese
- 6-8 pieces Cherry tomatoes
- 1 piece Lemon
- 2 tablespoons Honey
- 1 tablespoon Mustard
- 1 teaspoon Vinegar
- Vegetable oil
- Salt to taste
Ingredients
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Instructions
- Wash the broccoli and disassemble it into inflorescences. Boil them in boiling salted water until soft, remove and cool.
- Wash the Peking cabbage and slice it thinly. Put the cabbage in a bowl, add salt, sprinkle with vinegar and mash with your hands.
- Cut the cherry tomatoes into two halves.
- Cut the salmon fillet into pieces and fry in preheated vegetable oil. Add salt to taste.
- Heat honey in a clean, dry frying pan, add squeezed lemon juice and mustard. Mix everything until smooth and warm up.
- Put the broccoli, Peking cabbage, tomatoes and salmon slices in a salad bowl...
- and pour honey dressing.
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