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 Salad "Spring-mix" Recipe
Not just a spring salad, but a little imagination + creativity, and we get a new, incredible taste, a fresh, healthy combination of radishes from our garden and a foreign banana in a plate.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The products needed for our mix.
    The products needed for our mix.
  2. Toasted bread/toast. For those who are on a diet, it's even easier - skip this step.
    Toasted bread/toast. For those who are on a diet, it's even easier - skip this step.
  3. Radish, banana, cilantro cut, add a spoonful of olive (or vegetable odorless) oil. Squeeze the juice out of half a lemon. Mix the ingredients to make them friends.
    Radish, banana, cilantro cut, add a spoonful of olive (or vegetable odorless) oil. Squeeze the juice out of half a lemon. Mix the ingredients to make them friends.
  4. Put the ready-made toasted bread and salad on a plate.
    Put the ready-made toasted bread and salad on a plate.
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