Not just a spring salad, but a little imagination + creativity, and we get a new, incredible taste, a fresh, healthy combination of radishes from our garden and a foreign banana in a plate.
Toasted bread/toast. For those who are on a diet, it's even easier - skip this step.
Radish, banana, cilantro cut, add a spoonful of olive (or vegetable odorless) oil. Squeeze the juice out of half a lemon.
Mix the ingredients to make them friends.
Put the ready-made toasted bread and salad on a plate.
