Print Recipe
 Salad with Beans, pickled Cucumber and Sausage Recipe
Delicious, hearty, but not heavy salad. Completely interesting and not hackneyed. Sharp and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. chop the onion, cut the sausage into thin slices. peel the pepper from the seeds and chop finely.
    chop the onion, cut the sausage into thin slices. peel the pepper from the seeds and chop finely.
  2. Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
    Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
  3. cut the tomatoes into thin slices and set aside. in a bowl, mix soy sauce and vegetable oil. season the salad and mix it gently. put the tomato slices on a plate, top with the salad. If desired, you can decorate with coriander sprigs.
    cut the tomatoes into thin slices and set aside. in a bowl, mix soy sauce and vegetable oil. season the salad and mix it gently. put the tomato slices on a plate, top with the salad. If desired, you can decorate with coriander sprigs.
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