The salad is delicious, filling, and has a soft sweet taste due to the fried vegetables. Cucumbers and onions crunch pleasantly. Despite the simplicity of preparation, this salad is suitable for family dinners, and for festive feasts. It can be a self-sufficient dish, or it can serve as a side dish for fish, for example.
Servings |
Ingredients
- 1.5 glass bean canned
- 2 pieces Egg boiled
- 2 pieces Cucumber pickled
- 1/2 pieces Onion red
- 1 piece Onion
- 1 piece Carrot
- Allspice to taste
- 50 ml Vegetable oil
- 1 tsp Lemon juice
Ingredients
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Instructions
- Ready.