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 Salad with Beet Recipe
A very simple salad from the "for every day" series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate boiled beets on a coarse grater, add balsamic or 3% apple cider vinegar.
    Grate boiled beets on a coarse grater, add balsamic or 3% apple cider vinegar.
  2. Then add the grated apple.
    Then add the grated apple.
  3. And sliced pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is not enough salt in the brine.
    And sliced pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is not enough salt in the brine.
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