Print Recipe
 Salad with Beetroot, Meat and Cheese Recipe
A rich, bright salad with beetroot, cheese and boiled meat with a dressing of sour cream and mustard with grains! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the meat and cut it into small cubes.
    Boil the meat and cut it into small cubes.
  2. Also cut the cheese.
    Also cut the cheese.
  3. Add the green peas (pre-drain the liquid from the jar).
    Add the green peas (pre-drain the liquid from the jar).
  4. Cut the green onions and parsley.
    Cut the green onions and parsley.
  5. Pre-boiled beets to clean and cut into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
    Pre-boiled beets to clean and cut into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
  6. For dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
    For dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
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