Cook Time | 15 minutes |
Servings |
Ingredients
- 300 gram Cabbage
- 2 pieces cucumbers
- 1 piece Bulgarian pepper
- 1 bunch Dill
- 1 handful Cranberry
- 1 tablespoon Soy sauce
- 4 tablespoons Vegetable oil
- 1 teaspoon Sugar
- Salt (to taste)
- 1 tablespoon Vinegar
Ingredients
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Instructions