Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Chicken fillet
- 7 pieces Quail eggs
- 7 pieces Tomatoes
- Lettuce leaves
- 1 piece Bulgarian pepper
- 50 gram Cheese hard
- 3 tablespoons Vegetable oil
- 2 tablespoons Lemon juice
- Salt (to taste)
Ingredients
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Instructions