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 Salad with Cucumbers in Korean Recipe
Delicious, bright and spicy salad. Fast, tasty and affordable! Highly recommended! The salad turns out delicious, fresh and moderately spicy. The flavor of the salad is given by the dressing in Korean.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into cubes, add salt.
    Cucumbers cut into cubes, add salt.
  2. Carrots cut into strips, onions, green onions cut into feathers of about 5 cm.
    Carrots cut into strips, onions, green onions cut into feathers of about 5 cm.
  3. Pass the garlic through a press and put it on top of the onion. Bring the oil to a boil and pour over the garlic and onion.
    Pass the garlic through a press and put it on top of the onion. Bring the oil to a boil and pour over the garlic and onion.
  4. Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. Mix the salad. Adjust sugar and salt according to your taste. Let the salad brew for about 30 minutes.
    Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. Mix the salad. Adjust sugar and salt according to your taste. Let the salad brew for about 30 minutes.
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