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 Salad with Eggplant Recipe
I suggest cooking a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, it can also be stuffed with pita bread or wrapped in a tortilla.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
  3. Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
  4. Cut the onion into rings.
    Cut the onion into rings.
  5. Cut the tomatoes arbitrarily.
    Cut the tomatoes arbitrarily.
  6. Mix all the ingredients.
    Mix all the ingredients.
  7. Season the salad with olive oil, add balsamic, salt and pepper. If desired, you can add a couple of basil and mint leaves to the salad.
    Season the salad with olive oil, add balsamic, salt and pepper. If desired, you can add a couple of basil and mint leaves to the salad.
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