Name: Salad with Funchoza and Vegetables Recipe
Total time: 15 min
Yield: 4
Ingredients: 150 gram Funchoza; 1 piece Carrot; 2 pieces Celery root; 2 pieces Bulgarian pepper; 2 tablespoons Soy sauce ((I have fish sauce)); 2 tablespoons Vinegar; 1 tablespoon Olive oil; 1 clove Garlic; 2 twig Basil

Salad with Funchoza and Vegetables Recipe

Bright and healthy funchosa salad with raw vegetables. For refueling, I use fish sauce, if desired, it can be replaced with soy sauce.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

15 minutes

Servings

Ingredients

150 gram Funchoza
1 piece Carrot
2 pieces Celery root
2 pieces Bulgarian pepper
2 tablespoons Soy sauce (I have fish sauce)
2 tablespoons Vinegar
1 tablespoon Olive oil
1 clove Garlic
2 twig Basil