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Salad with Funchoza and Vegetables Recipe

Name: Salad with Funchoza and Vegetables Recipe
Total time: 15 min
Yield: 4
Ingredients: 150 gram Funchoza; 1 piece Carrot; 2 pieces Celery root; 2 pieces Bulgarian pepper; 2 tablespoons Soy sauce ((I have fish sauce)); 2 tablespoons Vinegar; 1 tablespoon Olive oil; 1 clove Garlic; 2 twig Basil

Bright and healthy funchosa salad with raw vegetables. For refueling, I use fish sauce, if desired, it can be replaced with soy sauce.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 15 minutes

Ingredients

150 gram Funchoza
1 piece Carrot
2 pieces Celery root
2 pieces Bulgarian pepper
2 tablespoons Soy sauce (I have fish sauce)
2 tablespoons Vinegar
1 tablespoon Olive oil
1 clove Garlic
2 twig Basil

Instructions

Pour boiling water over the funchosa, cook for 5 minutes and rinse with cold water. Cut carrots, celery, bell pepper, basil.
for dressing, crush and finely chop a clove of garlic.
add the fish sauce, vinegar and olive oil.
Cut carrots, celery.
bulgarian pepper, basil.
Mix the finished funchosa with vegetables and dressing, mix well.

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