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Salad with Green Radish Recipe
Delicious, juicy salad with radish and apple. Quite tender thanks to eggs and sour cream. Fresh, crisp, it will not leave you indifferent.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the radish and apple and grate on a Korean carrot grater. If you want to remove the sharpness from the radish, then throw it into a colander and pour boiling water over it. Finely chop the onion, add spices and sour cream / mayonnaise. Cut the boiled eggs into small cubes. Mix the salad thoroughly.
    Peel the radish and apple and grate on a Korean carrot grater.
If you want to remove the sharpness from the radish, then throw it into a colander and pour boiling water over it.
Finely chop the onion, add spices and sour cream / mayonnaise.
Cut the boiled eggs into small cubes. Mix the salad thoroughly.
  2. Cucumbers cut into circles or obliquely. When serving: put the cucumber slices on a plate, and put the salad in the center. By the way, a more tender and juicy salad will turn out if cucumbers are cut into thin strips or grated on a grater for Korean carrots, and immediately added to the salad.
    Cucumbers cut into circles or obliquely.
When serving: put the cucumber slices on a plate, and put the salad in the center. By the way, a more tender and juicy salad will turn out if cucumbers are cut into thin strips or grated on a grater for Korean carrots, and immediately added to the salad.
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