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 Salad with Mozzarella, Vegetables and Trout Recipe
Light, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish! I highly recommend it!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half.
    Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half.
  2. Put olives, onions, cut into thin half rings on the salad.
    Put olives, onions, cut into thin half rings on the salad.
  3. Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds.
    Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds.
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