Print Recipe
 Salad with Mushrooms and Pineapples Recipe
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-fry the mushrooms with onions.
    Pre-fry the mushrooms with onions.
  2. Slice the chicken fillet. Combine with pineapples.
    Slice the chicken fillet. Combine with pineapples.
  3. Add parsley, rice.
    Add parsley, rice.
  4. Squeeze a little lemon juice. Add mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like how it goes with mushrooms. Stir and cool the salad.
    Squeeze a little lemon juice. Add mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like how it goes with mushrooms. Stir and cool the salad.
0 0 votes
Article Rating
       

Related posts:

Salad with Pineapples Recipe Salad with Chinese Cabbage, Chicken and Pineapples Recipe Mushrooms with Chicken and Pineapples Recipe Salad with Grapes and Pineapples Recipe Salad with Chicken fillet, Crackers and Pineapples Recipe Salad with Chicken, Pineapples and Berries Recipe Salad with Grapes and Pineapples Recipe Mushrooms with Chicken and Pineapples Recipe Turkey Salad with Pineapples Recipe Salad with Grapes and Pineapples Recipe Salad with Grapes and Pineapples Recipe Salad with Grapes and Pineapples Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments