Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.
| Cook Time | 15 minutes |
| Servings |
Ingredients
Salad
- 200 gram Champignons (marinated)
- 150 gram Bulgarian pepper
- 2 cloves Garlic
- Parsley
Dressing
- 1 teaspoon Seasoning (Italian herbs)
- 1.5 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 tablespoon Vinegar
Ingredients
Salad
Dressing
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Instructions
- The first layer on the dish is spread with pickled mushrooms, diced bell pepper and crushed garlic.
- For the dressing, mix everything in a bowl and mix. Add salt at your discretion.
- Pour the dressing over the salad and leave it in the cold for 10 minutes. Then garnish with parsley leaves and serve. Quickly and put the salad on the table.
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