Print Recipe Salad with Persimmons Recipe In general, I want to offer a light, delicious salad to all lovers of unusual combinations. Very easy to prepare. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients Salad2 pieces Tomato2 pieces Persimmon200 gram Bryndza Cheese1 bunch Greens Dressing2 tablespoons Olive oil1 tablespoon Soy sauce2 tablespoons Balsamic Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients Salad2 pieces Tomato2 pieces Persimmon200 gram Bryndza Cheese1 bunch Greens Dressing2 tablespoons Olive oil1 tablespoon Soy sauce2 tablespoons Balsamic Instructions Cut the products into small cubes: Tomatoes. Persimmon. Brynza cheese. And your favorite greens (in my case, parsley and dill). Prepare the dressing: mix the oil, soy sauce and balsamic vinegar. Fill up the salad and enjoy the new taste of familiar products. 0 0 votesArticle Rating Related posts: Salad with Persimmons Recipe Salad with Tangerines and Persimmons Recipe Fruit Salad with Persimmons Recipe Galette with Persimmons Recipe Fruit Salad with Persimmons Recipe Salad with Persimmon Recipe Vegetable Salad Recipe Vegetable Salad Recipe Salad with Persimmon Recipe Hot Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe