I've been making this salad for three years now. When one of the guests tries it for the first time, the same first reaction is distrust. Pineapple and potatoes?" Then... the plate is empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Potato
- 170 gram Pineapple (canned)
- 300 gram Chicken fillet (boiled)
- 200 gram Cheese hard
- 4 tablespoons Sour cream
- 1 teaspoon Mustard
- 1 tablespoon Soy sauce
Ingredients
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Instructions
- Cook the potatoes "in uniform", cool, peel. Chicken fillet can be used boiled or baked, at your choice.
- Cut the finished chicken fillet and potatoes into pieces. Grate the cheese, add pineapple slices (cut if necessary).
- For dressing, mix sour cream, mustard, soy sauce. You can also season it with mayonnaise, but I like this sauce.
- Season the salad, mix.
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