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 Salad with Radish, Apple and lettuce Recipe
A light salad is perfect for lunch or dinner. Lettuce leaves complement the taste of the dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We prepare food.
    We prepare food.
  2. Cut the vegetables: radish - half rings, apple - straws. Three cheese on a fine grater.
    Cut the vegetables: radish - half rings, apple - straws. Three cheese on a fine grater.
  3. Pour mustard oil into a cup, add paprika (on the tip of a knife), a pinch of chopped watercress and soy sauce. (you can also add apple cider vinegar). Mix well. The gas station is ready.
    Pour mustard oil into a cup, add paprika (on the tip of a knife), a pinch of chopped watercress and soy sauce. (you can also add apple cider vinegar). Mix well. The gas station is ready.
  4. Put the watercress, radish, a little dressing, cheese, apple, salad dressing on the plates in turn.
    Put the watercress, radish, a little dressing, cheese, apple, salad dressing on the plates in turn.
  5. Ready.
    Ready.
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