Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Salmon
- 100 gram Parmesan
- Spinach
- 1 clove Garlic
- Allspice to taste
- 1 handful Green olives
- 1 tablepsoon Vegetable oil
- 70 gram Sour cream
- 1/2 pieces Bulgarian pepper
- 1 piece Tomato
Ingredients
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Instructions