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 Salad with Sea Cabbage and Cucumber Recipe
Delicious salad, prepared quickly, at minimal cost, with maximum benefit. Recipes for those who want to keep healthy.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut crab sticks into strips.
    Cut crab sticks into strips.
  2. Cucumber is also cut into strips.
    Cucumber is also cut into strips.
  3. Take 100 g of pickled seaweed, I have canned seaweed salad (also in onion, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive oil, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare the salad dressing - mix the oil, garlic squeezed through a garlic press, lemon juice and salt (to taste)
    Take 100 g of pickled seaweed, I have canned seaweed salad (also in onion, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive oil, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare the salad dressing - mix the oil, garlic squeezed through a garlic press, lemon juice and salt (to taste)
  4. Pour the dressing over the salad, decorate with a crown cut from a cucumber!
    Pour the dressing over the salad, decorate with a crown cut from a cucumber!
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