| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Broccoli
- 200 gram Green bean
- 300 gram Mushroom
- 250 gram Cherry tomatoes
- 3 cloves Garlic
- 1/2 pieces Onion red
- 5 tablespoons Vegetable oil
- 3 tablespoons Vinegar
- Salt
Ingredients
|
|
Instructions
- Defrost the mushrooms and fry in oil until tender. You can add a little salt.
- Remove the mushrooms and fry the broccoli and string beans in the same oil, after boiling them in salted water for 2 minutes. Fry over high heat so that the cabbage and beans become crispy.
- Now put all the ingredients in a salad bowl. Pass the garlic through the press, cut the onion into half rings, and cut the tomatoes in half. Drizzle with olive oil.
- Season with salt and pepper and add balsamic to taste.
Related posts:
Salad with Tomatoes and Mushrooms Recipe
Salad with Tomatoes and Mushrooms Recipe
Salad with Mushrooms, Tomatoes and Pine Nuts Recipe
Salad with Chicken, Mushrooms and Tomatoes Recipe
Salad with fresh Mushrooms and Tomatoes Recipe
Salad with Tomatoes and Beans “Spicy” Recipe
Tomatoes Salad Recipe
Eggplant Salad with Tomatoes and Garlic Recipe
Salad with Tomatoes and Beans Recipe
Salad of fresh and salted Tomatoes Recipe
Salad of fresh and salted Tomatoes Recipe
Arugula Salad with Fish and Tomatoes Recipe