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 Salad with Tuna and Beans Recipe
It's just a salad. It's just amazing. Just for a change... Although, no, it's not easy! Even those who thought they didn't eat beans ate it! And even asked for a recipe. So - a magic salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers into strips.
    Cut cucumbers into strips.
  2. Add the beans. If you have canned food, drain the liquid. I used boiled water.
    Add the beans. If you have canned food, drain the liquid. I used boiled water.
  3. Drain the excess oil from the canned fish and mash the fish into puree. Add to the total weight.
    Drain the excess oil from the canned fish and mash the fish into puree. Add to the total weight.
  4. Add the greens, spinach leaves.
    Add the greens, spinach leaves.
  5. Prepare the dressing by mixing all the ingredients and squeeze the garlic into it.
    Prepare the dressing by mixing all the ingredients and squeeze the garlic into it.
  6. Pour over the salad and mix gently.
    Pour over the salad and mix gently.
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