Print Recipe
 Salad with Vegetables and Broccoli Recipe
Light, fresh, interesting vegetable salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the broccoli in salted water for 7 minutes, then put it in a colander and pour cold water over it. Let the excess liquid drain. Cut the tomato into slices, pepper into strips.
    Boil the broccoli in salted water for 7 minutes, then put it in a colander and pour cold water over it. Let the excess liquid drain. Cut the tomato into slices, pepper into strips.
  2. Chop the onion into half rings, add cauliflower, disassembled into inflorescences.
    Chop the onion into half rings, add cauliflower, disassembled into inflorescences.
  3. For salad dressing: mix soy sauce, butter and lemon juice. If necessary, add salt, ground pepper. Season the salad and mix gently.
    For salad dressing: mix soy sauce, butter and lemon juice. If necessary, add salt, ground pepper. Season the salad and mix gently.
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