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 Salad with Zucchini and Orange Recipe
I have heard this recipe somewhere for a long time, but I still did not gain the strength to cook, but in vain: a very fast and delicious salad, an unusual combination of fruits and vegetables, as well as a minimum of ingredients. I really liked it, I hope you like it too! I think this salad is suitable for a romantic dinner - beautiful and light.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice the zucchini, drizzle with olive oil and put it in the oven on the grill for 10 minutes, it all depends on your oven.
    Slice the zucchini, drizzle with olive oil and put it in the oven on the grill for 10 minutes, it all depends on your oven.
  2. At this time, peel the orange, divide it into slices.
    At this time, peel the orange, divide it into slices.
  3. Remove the zucchini from the oven and place on a plate, let cool slightly.
    Remove the zucchini from the oven and place on a plate, let cool slightly.
  4. While the zucchini is cooling, prepare the sauce: finely chop the mint (I used only 7 leaves) and mix with olive oil, wine vinegar, honey. The proportions that I took, I indicated in the item "ingredients", but you can determine the proportions yourself, it all depends on your taste. I didn't salt or pepper, but that's also up to you.
    While the zucchini is cooling, prepare the sauce: finely chop the mint (I used only 7 leaves) and mix with olive oil, wine vinegar, honey. The proportions that I took, I indicated in the item "ingredients", but you can determine the proportions yourself, it all depends on your taste. I didn't salt or pepper, but that's also up to you.
  5. Ready!
    Ready!
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