Print Recipe
 Salmon and Mango Salad Recipe
This unusual and extremely delicious salad is sure to be a success on the festive table. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Prepare the ingredients. Mango and avocado should be ripe and soft.
    Prepare the ingredients. Mango and avocado should be ripe and soft.
  2. Cut the fish into small pieces. Peel and slice the mango and avocado. Break the arugula leaves in half.
    Cut the fish into small pieces. Peel and slice the mango and avocado. Break the arugula leaves in half.
  3. In a small bowl, mix all the ingredients for the sauce.
    In a small bowl, mix all the ingredients for the sauce.
  4. In a large bowl, mix all the ingredients, season with the sauce and mix.
    In a large bowl, mix all the ingredients, season with the sauce and mix.
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