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 Salmon and Shrimp Soup Recipe
Wonderful fish soup. And light, and hearty, and fragrant... It was amazing. I think that in the post-New Year's days this soup will be a godsend. This will perfectly relieve the body, but it will not leave you hungry.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Cut the fish into cubes, defrost the shrimp. Wash and peel the vegetables. Cut the potatoes into small cubes, chop the carrots and celery into strips. Rinse the rice thoroughly.
    Prepare the products. Cut the fish into cubes, defrost the shrimp. Wash and peel the vegetables. Cut the potatoes into small cubes, chop the carrots and celery into strips. Rinse the rice thoroughly.
  2. Boil the rice in salted water for 10 minutes, put it in a colander, rinse under running water and let the water drain.
    Boil the rice in salted water for 10 minutes, put it in a colander, rinse under running water and let the water drain.
  3. Saute carrots and celery in vegetable oil until soft.
    Saute carrots and celery in vegetable oil until soft.
  4. Cut the tomato into small cubes.
    Cut the tomato into small cubes.
  5. Pour the potatoes into the boiling broth. Bring to a boil and cook over low heat for 10 minutes.
    Pour the potatoes into the boiling broth. Bring to a boil and cook over low heat for 10 minutes.
  6. Meanwhile, peel the thawed shrimp from the tails. Don't forget to remove the intestinal vein, you don't want to season your soup with shrimp waste)
    Meanwhile, peel the thawed shrimp from the tails. Don't forget to remove the intestinal vein, you don't want to season your soup with shrimp waste)
  7. After 10 minutes, add rice, fried fish and salt to the soup. Be careful with salt, the fish is slightly salted, but still over-salted. Cook the soup after boiling for 5 minutes.
    After 10 minutes, add rice, fried fish and salt to the soup. Be careful with salt, the fish is slightly salted, but still over-salted. Cook the soup after boiling for 5 minutes.
  8. Pour the shrimp into the soup, add the bay leaf and cook for another 3 minutes. Remove from the heat and let it brew under the lid for 10 minutes.
    Pour the shrimp into the soup, add the bay leaf and cook for another 3 minutes. Remove from the heat and let it brew under the lid for 10 minutes.
  9. When serving, sprinkle with chopped dill and parsley.
    When serving, sprinkle with chopped dill and parsley.
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