Sauce from Spicy Sour Cream Recipe
Very tasty, original sauce, which was invented by chance, modified and recorded, as it turns out a very original additive that will fill with a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
Servings 3
Cook Time 5 minutes
Instructions
- Squeeze garlic into sour cream and add honey.
- Mix very thoroughly. Each added ingredient should be mixed separately and gradually, that is, do not pour everything out at the same time and try to mix, you need to take your time, then the result will please.
- Add the olive oil and stir.
- And last of all, add balsamic vinegar, mix, try! Add salt if necessary.
- The consistency should be uniform and not delaminate.
- Ready!